Quick and easy way to learn baking eggless cakes professionally. So now you can have your own creation in eggless cakes and eat it too. Learn the art of perfect and professional eggless baking from Sonjuhi and Vijay Raj Malhotra who have been conducting professional confectionery and baking courses in Mumbai since 1993, and also offer professional consultancy to multi-nationals and popular bakeries. Sonjuhi and Vijay Raj Malhotra have over this period of time trained over 20,000 students in their eggless baking classes in Mumbai.
You get to learn:
- German Black Forest Gateaux (with 4 Variations)
- Pinacolada (Heavy Cake)
- Date Walnuts (Heavy Cake)
- Danish Cake with Strawberry Topping (Tea Time Cake with 4 Variations)
- Mava Cake (Cup Cake with 2 Variations)
- Pound Cake with Feather Icing (Tea Time Cake with 4 Variations in Icing)
- Sacher Torte Gateaux (with 3 Variations)
- Regent Gateaux (with 3 Variations)
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