(1) Cream margarine and condense milk well. Add flour, nutmeg, garam masala, baking powder, soda and beat well. Add tea, colour and lemon juice and beat further. Add nuts, raisins, lemon zest and mix well. (2) Grease with dalda, line with butter paper and dust with flour at 7" round tin. (3) Pour the batter in the tin and bake at 180° C for 30-35 minutes.