Yet another style of dressing and decorating your eggless cakes with the freshness and rejunivating taste of various domentic and exotic fruits. If carved well and placed well they are extremely beautiful to look at and thus enhance the look of the cake as well.

Sonjuhi and Vijay Raj Malhotra conduct Fruit Carving classes in Mumbai, at their academy located at Vile Parle (W). Fruits used for carving are as follows:

• Apple
• Muskmelon
• Pineapple
• Orange
• Cherry
• Kiwi
• Chikoo
• Grapes, etc.