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CHEESE AND GARLIC BREAD
   
Professional Courses Schedule
(January 2018)
Course Start Time - 2.00 pm
 
Course name Date
Eggless Cakes 2nd Jan
Pasta, Pizza & Risotto 9th Jan
Sizzlers 12th Jan
Premium Eggless Cakes 13th Jan
Breads - International 17th Jan
Assorted Chocolate 23rd Jan
Exotic Cakes - International 30th Jan
Eggless Fondant &
Sugarcraft Cakes
31st Jan, 1st & 2nd Feb
 
250 gms.: Flour 10 gms.: Fresh yeast
15 gms.: Sugar 5 gms.: Salt
100 mls.: Water 60 mls.: Milk
15 gms.: Garlic sauted in 20 gms. of Ghee 25 gms.: Cheese
 
 Method:
(1) Prepare the dough with sautéed garlic and cheese and prove the dough. (2) Punch the dough and cut into pieces. Add the garlic and grated cheese and shape the dough. Place it in a bread tin and press with knuckle and spread it evenly. Cover it with a plastic bag and prove. Brush with milk / egg. (3) Bake at 190° C for 35 minutes, remove and brush all over with Ghee.
   
 
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