(1) Crumble the cake sponge into breadcrumb consistency. Mix all the ingredients in it and form it into equal size balls. (2) For cocoa icing beat 30 gms. margarine, 30 gms. icing sugar and 10 gms. cocoa well. (3) Dip each ball in the chocolate and decorate.
Alternately: Pipe out the chocolate on the cake balls and sprinkle praline.