(1)Take gelatin in a Vessel. Add water & melt it.
(2)Whisk egg yolk and 1 tbsp. Sugar till fluffy. Add the mango puree and gelatin to it.
(3)Fold in the fresh cream.
(4)fold in the egg whites.
(5)set in a souffle bowl or individual cups and decorate with fresh cream and mango pieces
Variations: use Chickoo, Custardapple puree etc.instead of mango