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Professional Courses Schedule
(July 2017)
Course Start Time - 2.00 pm
Course name Date
Fruit Carving 30th June
Professional Icing 1st & 2nd July
Pasta, Pizza & Risotto 4th July
Sizzlers 8th July
Puffs Pastries 9th July
Breads - International 12th July
Delightful Desserts 13th July
Eggless Cakes 15th July
Assorted Chocolates 17th July
Exotic Cakes - International 21st July
Burgers, Salads & Subs 22nd July
Mock Tails, Starters & Dips 25th July
Premium Eggless Cakes 27th July
Oil-free Cooking 30th July
100 gms : Flour 50 gms: Margarine
130 gms: Condensed Milk 50 gms: Mawa (grated)
20 gms: Cashew Nuts 1 tsp: Butter Scotch / Butter Essence
1 tsp: Baking Powder (heap) 1/4 tsp: Baking Soda
100 mls: Milk approx. 1/2 tsp: Cardamom Powder (optional)
(1) Beat margarine and condensed milk well. (2) Add flour, baking powder, soda and essence and beat well. (3) Add milk and beat further (4) Add the mawa and mix well. Pour butter in a bread tin and sprinkle chopped kaju on top and bake at 190° C for 25 minutes.
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