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MANGO SOUFLE
   


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MANGO SOUFLE
150gms Mango Pulp Chilled
1 tbsp Icing Sugar
1 1/2 tbsp Gelatin
2 tbps Water for Dissolving Gelatin
60gms Fresh Cream Sweetened and Whipped
1 Eggs Yolk
1 Egg White (beaten with 1 tbsp sugar)
Decoration: Mango Pieces (Optional)
 
 Method:

(1)Take gelatin in a Vessel. Add water & melt it.
(2)Whisk egg yolk and 1 tbsp. Sugar till fluffy. Add the mango puree and gelatin to it.
(3)Fold in the fresh cream.
(4)fold in the egg whites.
(5)set in a souffle bowl or individual cups and decorate with fresh cream and mango pieces
Variations: use Chickoo, Custardapple puree etc.instead of                   mango

   
 
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