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Contact: 022 26206232 | 26209811
 
LAVAS
   
Professional Courses Schedule
(May 2018)
Course Start Time - 2.00 pm
 
Course name Date
Burgers, Salads & Subs 27th April
Delightful Desserts 28th April
Premium Eggless Cakes 5th May
Professional Icing 8th & 9th May
Sizzlers 12th May
Pasta, Pizza & Risotto 13th May
Breads - International 18th May
Assorted Chocolates 22nd May
Oil Free Cooking 26th May
Eggless Fondant &
Sugarcraft Cakes
27th, 28th & 29th May
 
125 gms.: Flour 2 drops: Fat
2 gms.: Yeast 1/2 tsp.: Salt
Water (approx.) Caramel (optional)
   
For decoration: Seasemes & Poppy Seeds
 
 Method:
(1) Make a dough. (2) Rest it for 30 minutes. (3) Roll the dough thin. Sprinkle poppy / seasemes & bake.
   
 
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