Sonjuhi Home to Eggless Baking & Confectionery - Trivia
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CHEESE AND CARLIC BREAD
   
Professional Courses Schedule
(August 2018)
Course Start Time - 2.00 pm
 
Course name Date
Breads - International 24th July
Mock Tails, Starters & Dips 28th July
Sizzlers 29th July
Pasta, Pizza & Risotto 4th August
Hot Dog Burger 6th August
Eggless Cake 11th August
Sugar Carft 12th & 13th &14th August
Breads - Classic 19th August
Puffs Pastries 21 st August
Assorted Chocolates 23rd August
Delightful Desserts 28th August
Premium Eggless Cakes 31 st August
 
CHEESE AND CARLIC BREAD
250 gms. Flour
15 gms. Sugar
100 mls. Water
15 gms. Garli sauted in 20 gms. Of Ghee
10 gms. Fresh yeast
5 gms. Salt
60 mls. Milk
25 gms. Cheese
 
 Method:
(1).Prepare the dough with sauteed garlic and cheese and prove the dough.
(2). Punch the dough and cut into pieces. Add the garlic and grated cheese and shape the dough. Place it in a bread tin and press with knuckle and spread it evenly. Cover it with a plastic bag and prove. Brush with milk / egg.
(3). Bake at 190°C for 35 minutes remove and brush all over with Ghee.
   
 
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