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CHRISTMAS CAKE
   


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100 gms Flour
40 gms Butter
80 gms Tutti Frutti
30 gms Lemon peels
1/2 tsp Nutmeg
30 gms Raisins
1 tsp Baking Powder
For soaking Rum
30 gms Cashewnut
1/2 tsp Garam Masala
2 tsp Caramel
80 ml Black tea / Water opt.
1 tsp Lemon juice
1 tsp Lemon zest
30 gms Black raisins
1/4 tsp Soda
150 gms Condense milk
 
 Method:

(1) Cream margarine and condense milk well. Add flour, nutmeg, garam masala, baking powder, soda and beat well. Add tea, colour and lemon juice and beat further. Add nuts, raisins, lemon zest and mix well. (2) Grease with dalda, line with butter paper and dust with flour at 7" round tin. (3) Pour the batter in the tin and bake at 180° C for 30-35 minutes.

   
 
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