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MAWA CAKE
   
Professional Courses Schedule
(October 2017)
Course Start Time - 2.00 pm
 
Course name Date
Premium Eggless Cakes 29th September
Breads - Classic 3rd October
Delightful Desserts 5th October
Burgers, Salads & Subs 7th October
Assorted Chocolates 10th October
Eggless Cakes 14th October
Sizzlers 23rd October
Mock Tails, Starters & Dips 25th October
Fruit Carving & Decoration 28th October
Premium Eggless Cakes 29th October
 
100 gms : Flour 50 gms: Margarine
130 gms: Condensed Milk 50 gms: Mawa (grated)
20 gms: Cashew Nuts 1 tsp: Butter Scotch / Butter Essence
1 tsp: Baking Powder (heap) 1/4 tsp: Baking Soda
100 mls: Milk approx. 1/2 tsp: Cardamom Powder (optional)
 
 
 Method:
(1) Beat margarine and condensed milk well. (2) Add flour, baking powder, soda and essence and beat well. (3) Add milk and beat further (4) Add the mawa and mix well. Pour butter in a bread tin and sprinkle chopped kaju on top and bake at 190° C for 25 minutes.
   
 
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