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CHEESE AND CARLIC BREAD
   


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CHEESE AND CARLIC BREAD
250 gms. Flour
15 gms. Sugar
100 mls. Water
15 gms. Garli sauted in 20 gms. Of Ghee
10 gms. Fresh yeast
5 gms. Salt
60 mls. Milk
25 gms. Cheese
 
 Method:
(1).Prepare the dough with sauteed garlic and cheese and prove the dough.
(2). Punch the dough and cut into pieces. Add the garlic and grated cheese and shape the dough. Place it in a bread tin and press with knuckle and spread it evenly. Cover it with a plastic bag and prove. Brush with milk / egg.
(3). Bake at 190°C for 35 minutes remove and brush all over with Ghee.
   
 
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