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Contact: 022 26206232 | 26209811
Professional Courses
Eggless Cakes
Premium Eggless Cakes
Novelty Cakes
Professional Icing
Eggless Fondant & Sugarcraft Cakes
Breads - International
Breads - Classic
Puffs Pastries
Burgers, Salads & Subs
Pasta, Pizza & Risotto
Exotic Cakes - International
Exotic Cakes - Classic
Assorted Chocolates
Delightful Desserts
Mock Tails, Starters & Dips
Professional Certificate Course
Professional Certificate Course :
Includes all courses mentioned along side.
Course Duration - 3 Months.
UGC, TEC, AICTE Approved Diploma and
Degree courses offered for job.

Professional Certificate Course : (For Bakery Owners)
Includes all courses mentioned along side.
Complete practical training.
Course includes Costing, Pricing etc.
Course Duration - 3 Months
Consultancy undertaken.
UGC, TEC, AICTE Approved Diploma and
Degree courses offered.

Advance Chocolates

Details available on request only.

Photo Cake
Fruit Carving
Oil Free Cooking
Professional Certificate Course
Professional Courses Schedule
(March 2018)
Course Start Time - 2.00 pm
Course name Date
Sizzlers 6th March
Pasta, Pizza & Risotto 11th March
Premium Eggless Cakes 14th march
Breads - International 15th March
Assorted Chocolates 19th March
Eggless Fondant &
Sugarcraft Cakes
23rd, 24th & 25th March
Professional Icing 28th & 29th March
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