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Contact: 022 26206232 | 26209811
 
 
 
 
Professional Courses
   
Eggless Cakes
   
Premium Eggless Cakes
   
Novelty Cakes
   
Professional Icing
   
Eggless Fondant & Sugarcraft Cakes
   
Breads - International
   
Breads - Classic
   
Puffs Pastries
   
Burgers, Salads & Subs
   
Pasta, Pizza & Risotto
   
Exotic Cakes - International
   
Exotic Cakes - Classic
   
Assorted Chocolates
   
Delightful Desserts
   
Sizzlers
   
Mock Tails, Starters & Dips
 
Breads - Soft, Stuffed, Wholesome - International
 
Broaden your morning menu. Steer away from the conventional. Discover the versatility of the flour and the yeast. Sonjuhi and Vijay Raj Malhotra will let out secrets on making incredible International eggless breads which are healthy, chemical free and preservative free. Soft, stuffed and hard to put down, their breads ooze nourishment and are 100% eggless and vegetarian. Get access to Sonjuhi and Vijay Raj Malhotra’s classes for a memorable date with their International breads.

Sonjuhi and Vijay Raj Malhotra conduct bread making class in Mumbai, at their institute located at Vile Parle (W).

Over a 1 day course, have practical sessions on International breads like
  • Corn and Mushroom Bread
  • Spanish Bread
  • Lavas
  • Focaccia
  • Bagels
  • Doughnuts
  • Multi Grain and Flax seed Bread
  • Oatmeal and Porridge bread and many more...
 
 
 
 
 
Professional Courses Schedule
(May 2018)
Course Start Time - 2.00 pm
 
Course name Date
Premium Eggless Cakes 5th May
Professional Icing 8th & 9th May
Sizzlers 12th May
Pasta, Pizza & Risotto 13th May
Breads - International 18th May
Assorted Chocolates 22nd May
Eggless Cakes 23rd May
Oil Free Cooking 26th May
Eggless Fondant &
Sugarcraft Cakes
27th, 28th & 29th May
 
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