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Contact: 022 26206232 | 26209811
 
 
 
 
Professional Courses
   
Eggless Cakes
   
Premium Eggless Cakes
   
Novelty Cakes
   
Professional Icing
   
Eggless Fondant & Sugarcraft Cakes
   
Breads - International
   
Breads - Classic
   
Puffs Pastries
   
Burgers, Salads & Subs
   
Pasta, Pizza & Risotto
   
Exotic Cakes - International
   
Exotic Cakes - Classic
   
Assorted Chocolates
   
Delightful Desserts
   
Sizzlers
   
Mock Tails, Starters & Dips
 
Breads - Soft, Stuffed, Wholesome - International
 
Broaden your morning menu. Steer away from the conventional. Discover the versatility of the flour and the yeast. Sonjuhi and Vijay Raj Malhotra will let out secrets on making incredible International eggless breads which are healthy, chemical free and preservative free. Soft, stuffed and hard to put down, their breads ooze nourishment and are 100% eggless and vegetarian. Get access to Sonjuhi and Vijay Raj Malhotra’s classes for a memorable date with their International breads.

Sonjuhi and Vijay Raj Malhotra conduct bread making class in Mumbai, at their institute located at Vile Parle (W).

Over a 1 day course, have practical sessions on International breads like
  • Corn and Mushroom Bread
  • Spanish Bread
  • Lavas
  • Focaccia
  • Bagels
  • Doughnuts
  • Multi Grain and Flax seed Bread
  • Oatmeal and Porridge bread and many more...
 
 
 
 
 
Professional Courses Schedule
(November 2017)
Course Start Time - 2.00 pm
 
Course name Date
Eggless Cakes 4th Nov.
Breads - International 9th Nov.
Professional Icing 11th & 12th Nov.
Pasta, Pizza & Risotto 13th Nov.
Mock Tails, Starters & Dips 18th Nov.
Sizzlers 22nd Nov.
Premium Eggless Cakes 27th Nov.
Eggless Fondant & Sugarcraft Cakes 28th, 29th & 30th Nov.
 
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