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Professional Courses
Eggless Cakes
Premium Eggless Cakes
Novelty Cakes
Professional Icing
Eggless Fondant & Sugarcraft Cakes
Breads - International
Breads - Classic
Puffs Pastries
Burgers, Salads & Subs
Pasta, Pizza & Risotto
Exotic Cakes - International
Exotic Cakes - Classic
Assorted Chocolates
Delightful Desserts
Mock Tails, Starters & Dips
Breads - Soft, Stuffed, Wholesome - Classic
The fragnance of freshly baked breads never fails to increase the child-like curiosity within to explore where it's coming from and what might have got into it. Learn the basics of baking eggless bread professionally with Sonjuhi and Vijay Raj Malhotra in their Classic Breads class.

It’s a “DO IT YOURSELF” one day session in which you will get to learn:
  • Chelsea Buns with Variations
  • Masala Bread with Variations
  • Dinner Rolls with different Shapes
  • Sweet Bun
  • Harlequin Bread
  • Cheese and Garlic bread
  • Party Rolls with Variations
  • Parker house Rolls with Variations
  • Stuffed Calazones with Variations
  • Loaf Bread with Variations
  • Whole wheat bread with Variations
Professional Courses Schedule
(July 2017)
Course Start Time - 2.00 pm
Course name Date
Fruit Carving 30th June
Professional Icing 1st & 2nd July
Pasta, Pizza & Risotto 4th July
Sizzlers 8th July
Puffs Pastries 9th July
Breads - International 12th July
Delightful Desserts 13th July
Eggless Cakes 15th July
Assorted Chocolates 17th July
Exotic Cakes - International 21st July
Burgers, Salads & Subs 22nd July
Mock Tails, Starters & Dips 25th July
Premium Eggless Cakes 27th July
Oil-free Cooking 30th July
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