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Contact: 022 26206232 | 26209811
 
 
 
 
Professional Courses
   
Eggless Cakes
   
Premium Eggless Cakes
   
Novelty Cakes
   
Professional Icing
   
Eggless Fondant & Sugarcraft Cakes
   
Breads - International
   
Breads - Classic
   
Puffs Pastries
   
Burgers, Salads & Subs
   
Pasta, Pizza & Risotto
   
Exotic Cakes - International
   
Exotic Cakes - Classic
   
Assorted Chocolates
   
Delightful Desserts
   
Sizzlers
   
Mock Tails, Starters & Dips
 
Breads - Soft, Stuffed, Wholesome - Classic
 
The fragnance of freshly baked breads never fails to increase the child-like curiosity within to explore where it's coming from and what might have got into it. Learn the basics of baking eggless bread professionally with Sonjuhi and Vijay Raj Malhotra in their Classic Breads class.

It’s a “DO IT YOURSELF” one day session in which you will get to learn:
  • Chelsea Buns with Variations
  • Masala Bread with Variations
  • Dinner Rolls with different Shapes
  • Sweet Bun
  • Harlequin Bread
  • Cheese and Garlic bread
  • Party Rolls with Variations
  • Parker house Rolls with Variations
  • Stuffed Calazones with Variations
  • Loaf Bread with Variations
  • Whole wheat bread with Variations
 
 
 
 
Professional Courses Schedule
(November 2017)
Course Start Time - 2.00 pm
 
Course name Date
Eggless Cakes 4th Nov.
Breads - International 9th Nov.
Professional Icing 11th & 12th Nov.
Pasta, Pizza & Risotto 13th Nov.
Mock Tails, Starters & Dips 18th Nov.
Sizzlers 22nd Nov.
Premium Eggless Cakes 27th Nov.
Eggless Fondant & Sugarcraft Cakes 28th, 29th & 30th Nov.
 
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