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Professional Courses
Eggless Cakes
Premium Eggless Cakes
Novelty Cakes
Professional Icing
Eggless Fondant & Sugarcraft Cakes
Breads - International
Breads - Classic
Puffs Pastries
Burgers, Salads & Subs
Pasta, Pizza & Risotto
Exotic Cakes - International
Exotic Cakes - Classic
Assorted Chocolates
Delightful Desserts
Mock Tails, Starters & Dips
Breads - Soft, Stuffed, Wholesome - Classic
The fragnance of freshly baked breads never fails to increase the child-like curiosity within to explore where it's coming from and what might have got into it. Learn the basics of baking eggless bread professionally with Sonjuhi and Vijay Raj Malhotra in their Classic Breads class.

It’s a “DO IT YOURSELF” one day session in which you will get to learn:
  • Chelsea Buns with Variations
  • Masala Bread with Variations
  • Dinner Rolls with different Shapes
  • Sweet Bun
  • Harlequin Bread
  • Cheese and Garlic bread
  • Party Rolls with Variations
  • Parker house Rolls with Variations
  • Stuffed Calazones with Variations
  • Loaf Bread with Variations
  • Whole wheat bread with Variations
Professional Courses Schedule
(October 2017)
Course Start Time - 2.00 pm
Course name Date
Premium Eggless Cakes 29th September
Breads - Classic 3rd October
Delightful Desserts 5th October
Burgers, Salads & Subs 7th October
Assorted Chocolates 10th October
Eggless Cakes 14th October
Sizzlers 23rd October
Mock Tails, Starters & Dips 25th October
Fruit Carving & Decoration 28th October
Premium Eggless Cakes 29th October
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