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Professional Courses
Eggless Cakes
Premium Eggless Cakes
Novelty Cakes
Professional Icing
Eggless Fondant & Sugarcraft Cakes
Breads - International
Breads - Classic
Puffs Pastries
Burgers, Salads & Subs
Pasta, Pizza & Risotto
Exotic Cakes - International
Exotic Cakes - Classic
Assorted Chocolates
Delightful Desserts
Mock Tails, Starters & Dips
Breads - Soft, Stuffed, Wholesome - Classic
The fragnance of freshly baked breads never fails to increase the child-like curiosity within to explore where it's coming from and what might have got into it. Learn the basics of baking eggless bread professionally with Sonjuhi and Vijay Raj Malhotra in their Classic Breads class.

It’s a “DO IT YOURSELF” one day session in which you will get to learn:
  • Chelsea Buns with Variations
  • Masala Bread with Variations
  • Dinner Rolls with different Shapes
  • Sweet Bun
  • Harlequin Bread
  • Cheese and Garlic bread
  • Party Rolls with Variations
  • Parker house Rolls with Variations
  • Stuffed Calazones with Variations
  • Loaf Bread with Variations
  • Whole wheat bread with Variations
Professional Courses Schedule
(January 2018)
Course Start Time - 2.00 pm
Course name Date
Eggless Cakes 2nd Jan
Pasta, Pizza & Risotto 9th Jan
Sizzlers 12th Jan
Premium Eggless Cakes 13th Jan
Breads - International 17th Jan
Assorted Chocolate 23rd Jan
Exotic Cakes - International 30th Jan
Eggless Fondant &
Sugarcraft Cakes
31st Jan, 1st & 2nd Feb
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